Cake! magazine by Australian Cake Decorating Network November 2019 Cake! Magazine | Page 17

Step 33:
Step 31:
Step 30:
Make little marks at both
corners of the mouth
using a cocktail stick.
Mark the top of the
cheeks and the bottom
of the eyes using a
dresden tool.
Step 32:
Make the eye sockets
using a small balling
tool.
Give more definition to
the bottom lips using
the Dresden tool. In turn
this helps bring more
definition to the cheeks.
Step 34:
Add on a nose, blend it in with a bit of water using a tine tipped rubber shaping tool.
Mark in the nostrils and the wrinkles.