Cake! magazine by Australian Cake Decorating Network November 2015 | Page 44

Step 7:
FINAL
TOUCHES:
To the remaining
exposed area of
the wreath wrap
the 18-gauge
wire to complete
and carry the
rustic feel
through. Attach a
satin ribbon bow
of your choice to
one end of the
wreath. Secure
onto cake with
royal icing.