Cake! magazine by Australian Cake Decorating Network May 2017 | Page 52

Cont. step 3:
Continue with the other 3 sides, attaching the
cookies to the base the up each side. You may want
to strengthen your box with extra icing down the
seams on the inside of the box. Let dry thoroughly,
overnight is best here.
Step 5:
Fill with popcorn and enjoy!
Step 4:
Once your box is completely dry use a star tip and
stiff royal icing again to pipe a shell border down
the outside seams to neaten them up (this step is
optional if you like but does finish off the box nicely
and make it more sturdy). I found it helpful to flip the
box over for this part. Again let dry thoroughly.