Step 1:
Get the stencil and cutter set from https:// www. stencibelle. com / products / pop-corn-cookie-boxcutter-stencil-set( NB: not active until article is published) Bake 4 of the sides of the box and one base using your favourite cut-out sugar cookie recipe or gingerbread recipe. A recipe with minimal spreading is ideal. It’ s also a good idea to bake 1-2 extras just in case! If you do experience a little bit of spread during baking, you can use a microplane to gently and carefully straighten up the sides Outline and flood each of the four sides of the box with white royal icing, and let dry overnight. Leave the base un-iced.
Step 2:
Airbrush one of the sides of the cookie box using the stencil with the oval piece attached. I used Amerimist Holiday Red as it gives that bright popcorn box red. Airbrush the other 3 sides with the plain stripes. Let dry thoroughly. Using the POPCORN Mini Stencil, position it over where the previous stencil left the oval shape. Airbrush this as well in the same red. Let dry thoroughly.
Step 3:
Using very stiff royal icing attach the first side of your cookie box to the base, use tin can or jars to support the side.