Cake! magazine by Australian Cake Decorating Network May 2017 | Page 41

Step 1:
First, make your cake
dough.
Step 2:
Make three balls of
dough.
Step 3 & 4:
Shape your coffee cup by rolling your first cake ball
into a cylinder shape, and then rolling the dough
against your benchtop to make one end more
narrow. Tap the flat ends against the benchtop.
Step 5, 6 & 7:
Pinch a small portion off your second cake ball. Make a small round and flatten
it to produce one pancake. Make five to six pieces and stack them, pressing
them together.
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Step 8 & 9:
Shape your donut by
flattening your third cake
ball with the palm of your
hand. Use a Bubble Tea
straw to cut out the hole
in the center