Cake! magazine by Australian Cake Decorating Network May 2016

Step 1:

Cut skewers to approx 13cm( 5”). Insert 2cm( 1 / 2”) into the wider base part of the egg. Insert into dummy cake and mark where the skewer enters the dummy and egg, remove the skewers from the dummy and egg.

Step 2:

Roll small amount of modelling mud, cut into strips and wrap around the skewers. Roll onto the benchtop to smooth the legs. At the halfway point on the legs, pinch to make the knee

Step 3:

Cover the egg in white. Have two short skewer pieces inserted into holes so that you don’ t lose them, and place onto legs. Push 5cm( 2”) into the top of the egg

Step 4:

Paint stripes around top half of body

Step 5:

Divide 10g navy into two, roll into sausage and push down onto work surface, creating sole. Make an incision into back of shoe, trim flesh from bottom of leg and wrap shoe around the skewer. Make socks & add red ribbon tabs. Cut top from small white circle and place on top of shoe against leg. Edge with a thin string of the shoe colour and across the ankle to create a strap. Add a red button

Step 6: Step 7: Step 8:

In navy, cut 15cm x 4m rectangle, waistband, straps, bib and pockets, and add detail with stitching tool

Wrap skirt around body and add other dress detail

Roll two white sausages for arms and cut to required length, bend one arm, stick to body and paint in strip detail. Leave to dry

Cake! magazine by Australian Cake Decorating Network May 2016 | Page 14