Cake! magazine by Australian Cake Decorating Network May 2016

Fifi the Little French Girl By Rhu Strand Sugarcraft Teacher You will need: • 60g Rhu’s Modelling Mud (see recipe or video - http://goo.gl/vUpgQg) • 60g white fondant/sugarpaste with CMC added • 100g navy blue fondant/sugarpaste • 50g black fondant/sugarpaste for hair • small amount of light brown/golden fondant/sugarpaste • 2 x 4mm blue sugar pearls • 1 x polystyrene dummy cake - optional • 1 x 6cm polystyrene eggs • 3cm round polystyrene ball • 2 x bamboo skewers • Paint brushes • Scalpel • Pencil • Stitching tool • Scriber tool • Ball tool • Dresden tool • PME nozzle no 17 (or similar) • Wilton nozzle no 3 (or similar) • Wooden orange stick • Dusting powder – dusty pink or rose • Americolor white and light brown – for painting face details • Eggshell foam • Very small piping nozzle for buttons

Cake! magazine by Australian Cake Decorating Network May 2016 | Page 13