Cake! magazine by Australian Cake Decorating Network March 2020 Cake! Magazine | Page 34

Step 2:
Cover the styrofoam with fondant. I used three
colours. For the top and bottom you’ll need rolled
Step 1:
fondant cut in to large circles and for the middle
Take a large styrofoam egg and pass a long
you’ll need a stripe. Use some water to stick the
barbecue stick through the centre of the styrofoam. fondant to the styrofoam, and cut off the excess.
Step 3: Step 4: Step 5: Step 6:
Smooth the fondant
to remove any finger
marks. Attach the fondant
covered egg to another
styrofoam using the
barbecue stick. Add some CMC powder
to white fondant. Make
sure to add CMC to
fondant where you want
them to dry out fast.
Roll out a long rope,
spreading your fingers
apart to create thick and
thin spots. Apply some water using
a paint brush where the
joint and paste the white
colour fondant, make
sure to paste the top
of the white fondant to
a straight line and the
bottom to be uneven.