Cake! magazine by Australian Cake Decorating Network February 2016 | Page 26

You will need:
• Large cutting board

• 125 grams white chocolate melts

• Baking paper

• 125 grams dark chocolate melts

• Skewer

• A variety of sprinkles and

• 2 teaspoons
• 2 bowls

Step 1:
Separate the chocolates into two
bowls.

Step 4:
Using a teaspoon, spoon blobs of
both white and dark chocolate onto
the baking paper, making sure that
the blobs are all budding up against
one another. Try to evenly space
the colours so there is not one big
section of white for example.

chopped fun sized snickers bar
• Sharp knife
Step 2:
Microwave your first bowl of
chocolate melts for 1 minute. Stir,
and then continue microwaving in
30 second intervals until melted.
Repeat this for both bowls of
chocolate.

Step 5:
Taking hold of both sides of the
cutting board, gently tap it on to
the table to flatten the blobs of
chocolate down. This gives you a
flatter and larger surface area to
work with.

Step 3:
Place your cutting board down and
cut a piece of baking paper to fit
on top. About 30-40cm long will be
enough.

Step 6:
Using a skewer, make swirls
into the chocolate. Gently tap
the cutting board on to the table
once more after you have finished
swirling the chocolates together.