FOOD & DRINK
The Gourmet Guardian consists of a team of six people providing three main services to the food industry
1 . Internal and external food safety audits
2 . The development of customised food safety programmes and 3 . Food safety training
lot of paperwork ,” he says . “ Some people actually go as far as saying that HACCP actually stands for “ Hire A Consultant to Confuse People !” or “ Have A Cup of Coffee and Panic !”
“ What The Gourmet Guardian do is demystify HACCP , to break it down into simple manageable chunks . We then guide our clients through our tried and tested 11 step HACCP Certification process , so that we can guarantee that they receive HACCP Certification in the end .” The key for Buckett is in the client relationships that the company has developed across Australia , and more recently , internationally .
“ We work with all kinds of food businesses , manufacturers , hotels , resorts , catering companies , fast food chains – you name it ,” he says . “ With each one we provide a tailored service . We are based in Melbourne but we travel all over Australia on a regular basis , as well as Fiji .
“ There really is no limitation as to who we can help , it ’ s all about helping anyone that needs help and more importantly wants help .”
In the food safety space , there is no
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