THE GOURMET GUARDIAN PTY LTD
food safety certifications including HACCP , BRC , WQAS and FSSC 22,000 . The certifications not only make their products safer , but also enables them to grow as a business .”
One of the most important certifications in order for a food manufacturer or distributor business is the Hazard Analysis Critical Control Point ( HACCP ) Certification . This is an internationally recognised preventative management system that analyses the physical , chemical and microbiological hazards in their business - from raw material production , procurement and handling through to preparation , manufacturing , distribution or consumption .
It becomes clear then - No HACCP Certification , no business security and Buckett , through his practical experience working in kitchens ( on the other side of auditing ), understands the challenge of working in and managing a kitchen whilst obtaining HACCP Certification .
“ A lot of people have negative feelings towards the HACCP . They think that it ’ s a difficult timeconsuming process , that involves a
76 November 2017