Briefing Papers Number 20, November 2012

gion. A Consultation in Response to the WHA Resolution (WHA 63.23). Harare, 3-5 May 2011. Accessed at http://www.who. int/nutrition/Harare_regionalconsultation_ May2011.pdf 89 Monitoring and Evaluation (M&E) Fundamentals: A Self-Guided Minicourse, Nina Frankel, Anastasia Gage, MEASURE Evaluation. USAID. January 2007. Accessed at: http://www.cpc.unc.edu/measure/publications/ms-07-20 90 Marie Ruel. “Addressing the Underlying Determinants of Undernutrition: Examples of Successful Integration of Nutrition in Poverty Reduction and Agriculture Strategies,” SCN News 2008. 91 A Time for Leadership: Europe’s Role in Eradicating Global Undernutrition: A MultiStakeholder Report on Nutrition and EU Development Policy, 2012. 92 Ibid. 93 Although FAO talks about mainstreaming a “nutrition-sensitive food systems approach” in its policy, program, and capacity development work, in order to contribute at the national, regional, and global levels to sustainable improvements in access to nutritionally adequate diets for all, FAO does not actually define the term. Accessed at http://www.fao. org/docrep/meeting/023/mb663E02.pdf 94 http://www.fao.org/ag/agn/nutrition/docs/ FAO_Approach_to%20Nutrition_sensitive_ agricultural_development.pdf Margaret W Nea 95 DFID, ‘Scaling Up Nutrition: The UK’s Position Paper on Undernutrition’ (September 2011). Accessed at http://www.dfid.gov.uk/ 18 Briefing Paper, November 2012 Documents/publications1/scal-up-nutr-ukpos-undernutr.pdf 96 DFID specifically focuses on systematic reviews of the impact of nutrition-sensitive programs. DFID proposes to use the findings to inform programs, to inform program guidance being developed by the World Bank, and to inform evaluation priorities. 97 Transform Nutrition, which will be led by the International Food Policy Research Institute, will address key research questions relating to the challenges of scaling up nutrition-specific interventions in different settings, the effectiveness of nutrition-sensitive interventions, and the promotion of enabling environments. 98 DFID, ‘Scaling Up Nutrition: The UK’s Po- sition Paper on Undernutrition’ (September 2011). Accessed at http://www.dfid.gov.uk/ Documents/publications1/scal-up-nutr-ukpos-undernutr.pdf 99 Hunger Task Force Report to the Government of Ireland. Accessed at http://www.irishaid.gov.ie/uploads/hunger_task_force.pdf 100 A Road Map for Scaling Up Nutrition, September 2010. http://www.unscn.org/files/ Announcements/Other_announcements/FINAL_SUN_Road_Map_FINAL_dn.pdf 101 Global Health Initiative and Feed the Future, “USAID Nutrition Approach: Where are we now? Where are we going? How are we getting there?” USAID Presentation, December 15, 2011. 102 103 Ibid. http://www.unicef.org/esaro/5479_nutri- tion.html 104 Security for All through Sustainable Agriculture and Food Systems. Note from the United Nations System High Level Task Force on Global Food Security. March 2012. www.un-foodsecurity.org 105 Bhutta ZA, Ahmed T, Black RE, Cousens S, Dewey K, Giugliani E et al. (2008). What works? Interventions for maternal and child undernutrition and survival. The Lancet, DOI:10.1016/s0140-6736(07)61693-6. 106 http://www.unicef.org/esaro/5479_nutrition.html 107 These include breastfeeding, complementary feeding, prevention or treatment for moderate undernutrition, multiple micronutrient powders, therapeutic zinc supplements for diarrhea management, treatment of severe acute malnutrition, periodic Vitamin A supplements, de-worming drugs, iron-folic acid supplements, iodized oil capsules where iodized salt is unavailable, improved hygiene practices (especially hand washing), iron fortification of staple foods, and salt iodization. 108 1,000 DAYS: CHANGE A LIFE, CHANGE THE FUTURE, 21 September 2010. Joint Donor Statement. Accessed at http://web.worldbank.org/WBSITE/EXTERNAL/TOPICS/ EXTHEALTHNUTRITIONANDPOPULATION/EXTNUTRITION/0,,contentMDK:22 714763~menuPK:282611~pagePK:64020865~ piPK:149114~theSitePK:282575,00.html

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