Briefing Papers Number 20, November 2012 | Page 16

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31 Behrman, Alderman and Hoddinott (2004)

and Horton, Alderman and Rivera (2008)
have stressed that investments in agricultural
research and development do reduce undernutrition but the magnitude of this change is
relatively small.

32

A Time for Leadership: Europe’s Role in
Eradicating Global Undernutrition MultiStakeholder Report on Nutrition and EU
Development Policy. Accessed at: http://
pa-international.org/documents/ATimeforLeadership-EuropesRoleinEradicatingGlobalUnder-nutrition.pdf.

33

The Journal of Nutrition. Differential
Improvement among Countries in Child
Stunting Is Associated with Long-Term Development and Specific Interventions. Anna
Milman, Edward A. Frongillo, Mercedes de
Onis, and Ji-Yun Hwang. J. Nutr. June 1, 2005
vol. 135 no. 6 1415-1422. Accessed at http://
jn.nutrition.org/content/135/6/1415.abstract

34

http://scalingupnutrition.org/wp-content/
uploads/pdf/SUN_Framework.pdf

35

High-Level Task Force on the Global Food
Security Crisis. Updated Comprehensive
Framework for Action. September 2010. Accessed at http://www.ifad.org/hfs/docs/2010_
UCFA_Final.pdf

36

http://scalingupnutrition.org/wp-content/
uploads/pdf/SUN_Road_Map.pdf, p. 6.

37 USAID’s Global Health Strategic Framework: Better Health for Development, FY
2012-FY 2016. http://apps.who.int/medicinedocs/documents/s19251en/s19251en.
pdf; http://www.usaid.gov/our_work/global_
health/home/Publications/docs/gh_framework_es2012.pdf. These countries include:
Bangladesh, Cambodia, Ethiopia, Ghana,
Guatemala, Haiti, Kenya, Liberia, Malawi,
Mali, Mozambique, Nepal, Rwanda, Senegal,
Tanzania, Uganda, and Zambia.
38

Institute of Development Studies. “How
much money is invested in nutrition?” 7 November 2011 21:33. Accessed at http://www.
developmenthorizons.com/2011/11/howmuch-money-is-invested-in-nutrition.html

39

Bouis and Islam, Scaling Up in Agriculture, Rural Development, and Nutrition.
Delivering Nutrients Widely through Biofortification: Building on Orange Sweet Potato,
Brief 11, IFPRI, June 2012

40 Underlying factors of malnutrition include:

poverty, lack of access to food, disease, conflict, and climate change.

41 Other terms related to “nutrition-sensitive”

mentioned by experts include: “nutritionsensitizing,” “nutrition-integration,” “nutrition-linking,”