Pepper Steak
P
INGREDIENTS
epper Steak Recipe .Learn how to cook best and tasty Pepper Steak. An easy way and tips how to cook
Pepper Steak at home .Detail of ingredients of Pepper Steak and instruction.
Beef 1/2 kilo undercut)
Black pepper pd. 1 tabs
Mustard pd 1 tsp
Salt (to taste)
Ghee 2 tabs
For the sauce
Vinegar 2 tabs
Garlic 2 cloves (crushed)
Worcestershire sauce 1 tbsp
Salt (one pinch)
Margarine 1 tbsp
METHOD
First spread the steaks on the cutting board and with
a heavy knife pound it and spread it evenly then apply
mustard pd, black pepper pd and salt over it and keep
it aside.
On 2 separate stoves keep 2 fry pans on it we can
even alternate the frying pan with a big tawa.
But the other pan should be smaller.
On a high flame brown the steak for 1 minute on both
sides each.
In the other frying pan heat margarine, in that add
lasan, sauce, vinegar and salt and bhono it very nicely,
when a strong steam oozes out of it then drizzle this
over the steak.
The steak should be served as soon as it is made.
This is the way it tends to remain tasty.
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