Blue Umbrella Official Thanksgiving_Christmas Issue-1 | Page 15

CHRI STM A S
FUDGE RECI PE
BY ELI SA BETH M .
I ngredients:
- 4 cups of White Chocolate Chips
- 3 tablespoons of Butter
- 1 14 oz. can of Sweetened,
Condensed Milk
- Christmas themed Sprinkles
- (Optional) 2 tsp. Peppermint
Extract
I nstructions:
1. Put white chocolate chips, butter, milk, and
peppermint extract into a microwave safe bowl.
2. Microwave for 30-second intervals, mixing
after each cycle, warm until melted.
3. Stir thoroughly until combined.
4. Pour fudge into an 8x8 pan, pre-lined with
parchment paper.
5. Pour desired amount of sprinkles atop of
fudge.
6. Press sprinkles gently into the fudge.
7. Refrigerate until firm and completely cooled,
about an hour and a half.
8. Cut and enjoy!