Cheddar Soup INGREDIENTS
By Elisabeth M.
Pot at o Broccoli soup recipe
Cheddar Soup INGREDIENTS
- 2 tablespoons of Butter- 1 large Onion, diced- 1 12oz. can of Evaporated Milk- 4 cups of Chicken Broth- 6-8 medium-large potatoes, cubed- 1 large head of Broccoli, grated- ½ teaspoon of Pepper- ¼ teaspoon of Salt- ½ cup of American Cheese, cubed- 1 ½ cups of Cheddar Cheese, shredded- 1 cup of Parmesan Cheese, shredded
INSTRUCTIONS
1. In a skillet, melt butter over medium / high heat. 2. Sauté diced onion in butter until caramelized.
3. Add evaporated milk, chicken broth, potatoes, broccoli, pepper, and salt to slow cooker / crock pot.
4. Cover and cook on low for 4 hours.
5. After 4 hours, add American cheese, cheddar cheese and Parmesan cheese; stir to melt.
6. Turn off heat.
7. Use immersion blender to cream soup, blend until potatoes are no longer chunky.
8. Serve warm and enjoy!