Cheddar Soup INGREDIENTS
By Elisabeth M .
Pot at o Broccoli soup recipe
Cheddar Soup INGREDIENTS
- 2 tablespoons of Butter - 1 large Onion , diced - 1 12oz . can of Evaporated Milk - 4 cups of Chicken Broth - 6-8 medium-large potatoes , cubed - 1 large head of Broccoli , grated - ½ teaspoon of Pepper - ¼ teaspoon of Salt - ½ cup of American Cheese , cubed - 1 ½ cups of Cheddar Cheese , shredded - 1 cup of Parmesan Cheese , shredded
INSTRUCTIONS
1 . In a skillet , melt butter over medium / high heat . 2 . Sauté diced onion in butter until caramelized .
3 . Add evaporated milk , chicken broth , potatoes , broccoli , pepper , and salt to slow cooker / crock pot .
4 . Cover and cook on low for 4 hours .
5 . After 4 hours , add American cheese , cheddar cheese and Parmesan cheese ; stir to melt .
6 . Turn off heat .
7 . Use immersion blender to cream soup , blend until potatoes are no longer chunky .
8 . Serve warm and enjoy !