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Richmond Club rolls out flavour , flair and Asian fare with popular Goji restaurant
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Clockwise from top left : Duck breast orange citrus dressing salad ; Ferrero Rocher fried ice cream ; Pork and prawn wontons with spicy Sichuan sauce ; Duck pancakes with pickled cucumber and leek Hoisin sauce ; Buddhas delight dumpling ; and Chicken and vegetable pan fried dumpling .
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Australian Traveller featured Goji in its Best Restaurants in Sydney – and with the much- loved Penrith restaurant now set to open at Richmond Club , the community will have the best of Asian flavours handcrafted with flair and care right on their doorstep .
Standing proudly in the same venue as the much-loved Villaggio , Goji will open alongside a new main bar , cafe , sporting deck and new reception entry at Richmond Club .
Goji specialises in hand-pulled noodles , handmade dumplings , handmade roti , handmade desserts and stir firing on the wok for an extensive menu that brings together premium Asian flavours .
The starter menu includes Goji ’ s famous handmade dumplings , roti , pork and prawn wontons , Peking duck pancakes , salt and pepper squid with garlic and chilli .
On the main menu you ’ ll find everything from handmade noodle dishes to roasted meats and seafood .
The desserts will have you going from ‘ I ’ ll just take a peek at the menu ’ to ‘ I ’ ll have one of everything ’, although it ’ s hard to go past Goji ’ s famous Ferrero Rocher Fried Ice cream . A vanilla ice-cream ball , deep fried and dipped in chocolate with a hazelnut topping with a deep chocolatey richness to it – you won ’ t forget it .
And of course – the cocktails . Tailored to the venue and menu , the crowd favourite cocktails will include the refreshing Litchi and Ginger fizz , a beautifully light combination of Tanqueray , sherry , lychees , ginger and lemon , and the theatrical Kiss of the Red Dragon , a show-stopping combination of
Belvedere Pure , elderflower , strawberry , and citrus .
Dedicated chefs trained at its flagship restaurant in Penrith with years of experience across traditional Chinese cuisine , noodle bars and sushi and will bring the delights to life – with a focus on cooking with the wok in an open kitchen where flames blend exceptional flavours and freshness .
Kimberley Talbot , Group Chief Executive Officer for Richmond Club , said the new restaurant brings a popular cuisine to the Richmond Club , while maintaining a complementary balance with its existing offerings .
“ You can still come and have your lovely Italian Villaggio gourmet pizzas ; or you can kick back in the main bar and enjoy a mix of both with a share of handmade dumplings ,” she said .
“ Either way , you ’ ll be treated to meals that are a celebration of flavour , culture , and community , the right service and the right feel in our bar and our sports deck .”
The new sports lounge and deck features state of the art digital TAB facilities redeemable through the Club ’ s ATMs . Place a bet , settle in and watch the race , and redeem your winnings on the spot . And of course , you ’ ll be watching on one of the new , giant screens .
With its welcoming ambiance , the sports deck provides views over the famous Lowlands fire pit and is the perfect place to settle in any night of the week . The Club ’ s popular entertainment will continue , with country and western nights , open mic nights , and playlists for guests to choose from , just some of the many options available to keep the good times rolling .
8 ISSUE 41 // AUGUST 2024 theindependentmagazine . com . au BLACKTOWN CITY INDEPENDENT