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WITH WANDA JAMES
Q. Two-part question. Is music a part of your grow operation and what new music would you suggest?
A. We don’t necessarily use it (music) as a grow piece, but there is definitely always music playing. Am I heavily into hip-hop, not particularly, moreso into jazz, oldies, and R&B. To be quite frank with you, I’m an old classic rock person. Our growers listen to hip-hop though. Even if we’re not there and all the lights are off, we still have music playing.
Q. What advice do you have for African-Americans that want to enter the cannabis business?
A. Do it! Do it NOW! Get involved. Go to work for a company, learn what you can learn, and do it now.
Q. What’s Scott’s most famous meal and what's your favorite meal that he cooks?
A. Non cannabis infused, my husband does something he calls smoked jerk Alaskan king crab legs. If you haven’t had my husbands smoked jerk Alaskan king crab legs...you have not lived yet. They’re slap ya momma good! If you want to get to know Scott, at the end of the summer he does a great big crab fest and he does it all up. Now when we start talking about my husband’s (cannabis) infused food he does an amazing sativa onion soup and curried mussels. We’re talking real food here, we aren’t doing just brownies over here!
Caribbean Flavors From the Denver Highlands: BONG APPÉTIT with Simply Pure | 2016
Master Cannabis Chef Scott Durrah, cooking with marijuana | The Cannabist 2016