Biscuit World Spring 2016 | Seite 17

Branding SEVERAL OTHER BRAZILIAN BRANDS The Biscoito Globo is a famous Brazilian biscuit that was made in 1953 by three brothers. At first, they sold biscuits on the street but they quickly recognized the potential of their product. The biscuit was named after the bakery that first baked these biscuits for them. Later, the production was shifted to several other bakeries. The biscuits were sold at the Rio de Janeiro beach and this tradition still remains. So, the next time you find yourself at this beach, just wait to hear “Olha o Globo!”. Be sure to try some and take note of the bag, which is also reminiscent of simpler times. The bag has characteristic twisted upper corners and a large two-colored illustration of a figurine with a globe instead of a head. You cannot miss it! In February 2015, Zezé biscuits and the creative agency, Mark+, launched a marketing campaign, “Feeding New Friendship”. The main idea was to connect people by making a designated seat for passengers who want to make friends. They even provided post-it notes with different subjects that are suitable for starting conversation. Zezé biscuits were founded in 1968 by a Portuguese immigrant and his children who decided to start an independent bakery. The brand uses social media to reach their consumers and the packaging is made in-line with modern tastes - simple, clean and familiar. A texture made of biscuits is used to brand the Piraquê products. This is a food company based in Rio de Janeiro and, despite the name, which can be translated as “the fish intake”; it started doing business in 1950 as a biscuit manufacturer. The brands rarely use their own products to make a “background“, but repeating a main product and avoiding additional elements can be a good way to make a statement and pop-out on the shelf. The Passatempo biscuits are another Brazilian favorite. Initially made for children, with linear drawings on the sandwich biscuits with a cream filling, they became a range of different products under the Nestle brand. The visual language is still strong, with big bold red letters on a white background as the main element, accompanied by a mascot for kids and nutritional information for parents who are deciding what to buy. The biscuits, Aymoré, have been a part of Brazilian culture for over 90 years. The company is now a part of the Argentinian Arcor Group. The Aymore logotype shows a running Indian boy with feathers on his head. This is reminiscent of the long tradition of the brand. Other elements of the whole product range are from this time. The brand follows the well-known formula of a red logotype with a white border placed on a blue background. Yet, by choosing a different shade of blue, it feels much less aggressive. The majority of the range has similar branding, with two or three blocks of color. Here, blue is used as a primary color to make a distinction between the varieties. The design uses strict lines and fields that help it to distinguish the brand among other designs, which mostly use fluid forms. With so many biscuit brands worth mentioning, it was a hard task to choose what to show. I decided to start with the top company and show what happened to the brands that were acquired by it. Some of them became quite similar, whilst others managed to keep their distinctive features. By looking at the design, one can notice the resemblance between the business decisions of M. Dias Branco and the globally known, Mondelez. What will happen with brands that have lost their “look” and character is yet to be seen. The strong ones will stick with this market for a while longer. The other part of this market overview includes slightly smaller brands, which have been selected by their particularities in different segments of communication. The Brazilian biscuit market is very dynamic and competitive and it is not an easy task to remain relevant. One must always be on the watch and be quick to move in the desired direction. l 9 Escureto - the Richester brand’s response to the popular Oreo 10 Nestlé targeted Oreo lovers with the Negresco brand 11 The Grãos da Terra range by Aymoré biscuits 12 The Marilan brand has a wide portfolio of biscuits under the one mosaic heart 13 A texture made out of biscuits by Piraquê 14 A vibrant Bauducco tin of chocolate biscuits 17