Highlights Tips
• To πλούσιο brunch menu του με ξεχωριστές προτάσεις (καθημερινά 10:00-18:00).
• Οι pizzette του με φρέσκο ζυμάρι κάνουν θραύση!
• Το cocktail Amnesia και η δική τους συνταγή Spritz έρχονται πρώτα σε προτιμήσεις.
• The hearty brunch menu with extraordinary suggestions (daily 10:00-18:00).
• The popular pizzette with fresh dough!
• The Amnesia cocktail and the Spritz made according to their own recipe come first
amongst the preferences. • Δεν έχει ούτε μήνα που ακριβώς απέναντι
εγκαινιάστηκε μια ωραία ολάνθιστη αυλή!
Καθημερινά 10:00-02:00 & Σ/Κ 10:00-03:00
• The beautiful flowery garden has been
inaugurated less than a month ago.
Daily 10:00-02:00 & weekends 10:00-03:00
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Via it Athens learned the meaning of Upupa Epops (sci-
entific term for the hoopoe, a migrating bird, the sight of
which is considered to be a sign of the beginning of spring
season). In a neighborhood which still has a jasmine smell
and aromas of citrus trees, behind the Pavlidis factory in
Kato Petralona, a complex of abandoned houses of the
1930 has been transformed into an all-day hangout since
August, brand new but maintaining evident the mark of
time. Three friends: Marfi, Renos and Petros are the mas-
terminds. It took them two years to complete a space so
unique which looks like it has emerged from a movie and
so beloved from its regulars! On the one side the lovely
bar has a solid presence in a vibrant atmosphere, on the
other side is the lounge space resembling a living room
with vintage furniture picked out from antique shops
and in the middle a remarkable old Athenian garden in
open dialogue with the Athenian sky. Depending on your
seating place, various pictures will come to mind from
Morocco, Havana, Paris. Artistic touches, warm colors,
vintage tiles, jazz, soul and funk music provide an instant
sense of familiarity. In addition to the atmospheric space,
nothing happened by chance at Upupa Epops. The coffee
is a Kudu speciality blend, the tea and the chocolate are of
premium class, the brunch and bar food menu bears the
signature of Kostas Tsigkas, not to mention Marfi Bali’s
long experience from famed Athenian bars, evident in
the bar. Hence, here, apart from a serious cellar with rare
whiskeys, unique gins, rum and many other distillates you
will also try a very intriguing cocktail list, from classics with
their own twist to signature recipes offering original tast-
ing experiences.