Bermuda Parent Bermuda Parent Spring 2015 | Page 43

The Onionpatch Academy Ages 3 months – 5 years • Open 7:30AM – 6PM Tel. 441.29-ONION (296-6466) • Fax. [phone] www.opacademy.bm • [email protected] edges as you can. Bake for 20 to 25 min- utes, or until the cookie brittle is golden brown. Let the brittle cool completely in the pan. Once cold, remove from the pan and break into pieces. This cookie is versatile so be creative. Use the cookie dough base of butter, sugar, vanilla, flour and salt. Then swap the chocolate chips for your favorite cookie combination – chocolate chips, peanut butter chips, toffee bits. Pair the chips with differ- ent types of nuts. Try adding the zest of a lemon or dried cranberries, flaked coconut or raisins. Tips • • Make sure your oven rack is in the middle position. You want to ensure the cookies bake evenly on the top and bottom to get their crisp texture. If you are having trouble getting the dough to spread evenly in the pan, place a piece of waxed paper over the top of the dough and use a rolling pan to smooth it out. Truly a Bermudian Tradition for over 70 years. Open Monday-Saturday 6:30 am - 10:00 pm Closed Sundays & Public Holidays www.bermudaparent.bm 41