Bermuda Parent Bermuda Parent Spring 2015 | Page 42

snack time
Organic & Fair Trade
Certified
— available in —
ready-to-brew,
fresh-ground packages,
K-Cups for single cup
brewing and now in
K-Carafes so you can
brew up to four cups with
the touch of a button for
the new,
Keurig 2.0 brewers
from Bermuda’s only
authorized Keurig Green
Mountain distributor.
BY ALICIA RESNIK
Cookie
Brittle
Cookie Brittle, a 6 ingredient treat, is a
cross between a cookie and brittle. It’s
super easy to bake with the kids. You
probably already have all the ingredi-
ents you’ll need. This delicious cookie
stays crisp, and it’s perfect alone or
dunked in a glass of cold milk!
This recipe makes 2-4 dozen cookies,
depending on the size of the pieces.
1 cup of unsalted butter – at room
temperature.
1 ½ teaspoons of vanilla
¼ teaspoon of salt
1 cup of granulated sugar
2 cups of flour
at retailers all over Bermuda
online at www.coffeeworks.bm
and at 10 Harvey Road, Paget 236.3388
1 cup of chocolate chips
Optional: ½ cup of walnuts or pecans.
Zest of an orange.
Preheat your oven to 350 degrees.
40
Line a “15x10 size” cookie sheet with
parchment paper or foil. Lightly spray
with Pam or other non-stick cooking
spray. Set aside.
With the help of a grown-up, cream
the butter and sugar together. Add
the vanilla and salt. Add the flour. Stir
in the chocolate chips – and if using,
the nuts. If the cookie dough looks a
little crumbly, don’t worry – it presses
together in the pan.
Press the dough evenly on your pre-
pared cookie sheet – go as close to the