4-H MEMBERS AND ANY OTHER YOUTH AGES 9-19
FOOD PRESERVED BY DRYING METHOD
Section 12 – Dried Meat |
97. |
Beef Jerky |
98. |
Other |
Section 13 – Dried Fruits 99. Apples 100. Fruit Leather 101. Other
Section 14- Dried Vegetables 102. Onions 103. Peppers 105. Beans 106. Corn 107. Other
Section 15 – Dried Herbs & Spices 108. Dill 109. Parsley
Section 16 – Other |
112. |
Honey A Strained |
113. |
Honey B Comb |
Placing |
Blue |
Red |
White |
Points |
3 |
2 |
1 |
SPECIAL 3 Jar Exhibits 114. 3 Jars Vegetables( Different) 115. 3 Jars Fruit( Different) 116. 3 Jars Tomatoes & Tomato
Products 117. 3 Jars Preserves, Jams & Jellies 118. 3 Jars Dried Products
Placing |
Blue |
Red |
White |
Points |
5 |
4 |
3 |
We’ re keeping it Country!
Marion Harris, DVM • Jim Benson, DVM Dr. Stacey Rodine, DVM
Monday-Friday 8-5 • Saturday 8-10 Large & Small Animal Work Check us out on Facebook East of Gravette on 17624 W. Hwy. 72 479-787-6284 WWW. CVACCPETS. NET
2025 BENTON COUNTY FAIR 41 121 Years • 1904-2025