4-H MEMBERS AND ANY OTHER YOUTH AGES 9-19
Section 3 – Sauces 36. Tomato Sauce 37. Chili Sauce 38. Hot Sauce 39. Sweet Sauce 40. Salsa 41. Specialty Products 42. Other
Section 4- Butters
( ¼ inch head space) 43. Apple 44. Peach 45. Plum 46. Other
Section 5- Conserves 47. Apple 48. Pear 49. Other
Section 6- Fruit Syrups 50. Blackberry 51. Blueberry 52. Grape 53. Other
Section 7- Jams 54. Blackberry 55. Blueberry 56. Raspberry 57. Strawberry 58. Plum 59. Peach 60. Other
Section 8 – Jellies 61. Apple 62. Blackberry 63. Blueberry 64. Elderberry 65. Strawberry 66. Raspberry 67. Cherry 68. Grape 69. Peach 70. Plum 71. Other
Section 9 – Preserves 72. Blueberry 73. Strawberry 74. Peach 75. Pear. 76. Other
FOOD PRESERVED BY PRESSURE CANNER METHOD
Section 10 – Vegetables( 1 inch head space) 77. Beans
( Green or Yellow, cut or snapped) 78. Beans( Lima) 79. Beets 80. Corn( Cream Style) 81. Corn( Whole Grain) 82. Carrots 83. Greens 84. Kraut 85. Okra 86. Peas( English) 87. Peas( Field) 88. Pumpkin( 1” squares, not mashed) 89. Soup Mix 90. Stewed Tomatoes 91. Spaghetti Sauce 92. Other
2025 BENTON COUNTY FAIR 40 121 Years • 1904-2025