Bee Active Personal Training 8 Week Challenge Nutrition Handbook - Sept 2013 | Page 26
M O N DAY
T U E S DAY
W E D N E S DAY
Breakfast
Breakfast
Breakfast
Muesli, yoghurt & berries
Poached eggs & bacon
Tomato & avo on toast
• 30 - 45g Muesli, 100g
Greek style yoghurt, with
10 to 15 blueberries
• 2 poached eggs,
2 rashers of Weight
Watchers bacon & 2 slices
of Burgen wholemeal &
seeds bread
• 1/4 avocado, 1/2 tomato,
dash of pepper on 2 slices
of Burgen wholemeal &
seeds bread
Snack
Nuts & a coffee
• 15g / half a small box
of walnuts, cashews &
almonds
• Small flat white
Lunch
Tuna sandwich
Nutrition...
• 50g low fat cottage
cheese, 1 tin John West
Tuna Chunks w/chilli, lime
& ginger, rocket leaves
on 2 slices of Burgen
wholemeal & seeds bread
Snack
Nuts & a coffee
• 15g / half a small box
of walnuts, cashews &
almonds
• Kiwifruit
Dinner
Cajun Chicken & Veg
• 125g chicken breast,
sprinkle of cajun spice,
steamed broccoli,
cauliflower & snow peas
Snack
An apple
• 1 medium apple
• 15g / half a small box
of walnuts, cashews &
almonds
Lunch
Smoked salmon, sweet
potato & feta salad
• 50g smoked salmon,
8 cherry tomatoes, 1
cup baby spinach, 25g
reduced fat feta, half of a
small sweet potato
Snack
Nuts & a coffee
Snack
Coconut yoghurt &
mango
• 100g Co-Yo natural
coconut yoghurt, 150g
mango
Lunch
Chilli tuna, sweet potato
& feta salad
• 1 tin John West Tuna
Chunks w/chilli, lime
& ginger, , 8 cherry
tomatoes, 1 cup baby
spinach, 25g reduced fat
feta, half of a small sweet
potato
Snack
• 15g / half a small box
of walnuts, cashews &
almonds
• Half cup each of diced
watermelon & half cup of
strawberries
Protein shake
Dinner
Greek lamb wrap
Beef stir fry
• 100g lean beef strips,
mushrooms, grated
ginger, broccoli & carrots
• 1 scoop Pea or WPI
protein powder, 250ml
almond milk
Dinner
• 100g lean diced lamb,
1tsp crumbled bay leaf,
fresh lemon juice, 5ml
olive oil, pepper on a
mountain bread wrap
w/ rocket leaves & baby
spinach