beachLIFE 2020 Issue 14 | Page 77

W HISK EY GI NGER serves 1-2 to garnish – ½ oz of ginger syrup – ½ teaspoon of orange flower water INGREDIENTS – 2 ¹ / ₅ oz of rye whiskey – 1 tbs of finely chopped crystallized ginger – 1 tbs of sugar – 1 oz of freshly squeezed lime juice and wedge DIRECTIONS Rub coupe glass with a lime wedge, and dip into sugar and crystallized ginger, mixed together, on a plate to coat the rim. Combine whiskey, lime juice, ginger syrup and orange flower water in a cocktail shaker, fill with ice and shake until the outside is frosty. Strain into a glass and serve. Garnish with a lime wedge if desired. Credit: Bon Appetit