PAT RÓ N +
PINEAPPLE
serves 1-2
INGREDIENTS
– 1½ oz of Patrón tequila
– 1 oz of fresh pineapple juice
– ½ oz of lime juice
– ½ oz of agave nectar
– 1 oz of prosecco
GARNISH
– 1 sprig of rosemary
– 1 fresh pineapple chunk
Fill a highball glass with ice. Combine the tequila,
pineapple juice, lime juice, agave and a sprig of
rosemary (leave the stem) into a cocktail shaker.
Gently muddle the leaves, add large ice cubes and
shake vigorously. Double strain the mix and pour
over ice in a highball glass. Top with the prosecco
and garnish with the pineapple chunk attached to
the rosemary stem.
DIRECTIONS
Credit: Food Network