beachLIFE 2020 Issue 14 | Page 72

SPICY B L O ODY M A RY serves 1-2 INGREDIENTS – 16 oz tomato juice – 1½ oz of your vodka of choice – ½ TBS Worcestershire sauce (omit to be vegan-friendly) – A few shakes of Tabasco sauce – 1 tbs of freshly-squeezed lime and lemon juice, plus a wedge to garnish – 1 tbs of horseradish – 1 tbs of olive brine – 2 tbs of pickle brine – ½ tbs of celery salt – A sprinkle of Old Bay Seasoning GARNISH – 1–3 pitted green olives on a toothpick – 1 celery stalk – 1 piece of cooked shrimp – 1 piece of crispy, candied bacon – 1–2 pickled green beans DIRECTIONS Pour tomato juice, vodka, Worcestershire, Tabasco, lime, lemon, horseradish, olive brine, pickle brine, celery salt, and Old Bay into a cocktail shaker. Shake well and pour over fresh ice. Garnish by skewering green olives and shrimp. Add lemon wedge, celery stalk, and bacon to the glass if desired.