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BE INSPRED, FEBRUARY 2014
Baked Dijon Salmon
Dijon Salmon
Salmon
Prep time: 20 minutes
Cook time: 15 minutes
Servings: 4
INGREDIENTS:
DIRECTIONS:
1/4 cup butter, melted
1. Preheat oven to 400 degrees F (200 degrees C).
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped
fresh parsley
4 (4 ounce) fillets salmon
Salt and pepper to taste
1 lemon, for garnish
2. In a small bowl, stir together butter, mustard, and
honey. Set aside. In another bowl, mix together bread
crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard
mixture, and sprinkle the tops of the fillets with the
bread crumb mixture.
4. Bake salmon 12 to 15 minutes in the preheated oven,
or until it flakes easily with a fork. Season with salt and
pepper, and garnish with a wedge of lemon.
Courtesy of AllRecipes.com