Food and Travel
FeedNFeet
Rhona Mae Samillano : September 16 , 2013
Chili (‘ sili ‘ in Filipino ), although rarely used in cooking , has always been an enamoring ingredient used in sauces and dips , take for example the ‘ suka-sili ‘ sawsawan , which is perfect for eating salted food such as daing and tuyo .
It is with the inventiveness of millions food enthusiasts around the world that continuously gives birth to a multitude of recipes using the chili peppers .
Okay ! Let ’ s get it straight . This post is for the chililover ( like me ). Because it does involve the consumption of those little fiery fruits that are known to irritate the oral cavity as well as the digestive tract . LOL . I first discovered them when I was a kid . My Father used to work in a restaurant . Since then , dynamite rolls are always in our menus at home .
So tell me , who ’ s up for a sizzle ?
Ingredients : � Green Finger pepper
( commonly known as Sili na pang sinigang ) � Quickmelt cheese strips � Lumpia wrapper � Ground Beef ( optional )
Directions :
1 . Cut the green chili into halves ; remove the seeds since it may become too spicy if not removed .
2 . Position the green chili with a strip of cheese in the middle of the wrapper . One chili per wrapper . No overloading . You can also try including ground beef or bacon strips to make it more flavorful and less spicy .
3 . Tightly wrap the stuffed chili in a lumpia wrapper and set aside . Repeat with remaining chilies .
4 . Fry in medium heat until the wrapper is golden brown or until you think it is already cooked , best served while still hot
Your Dynamite Rolls are ready to serve ! I prefer to use ketchup-mayo or honey mustard for the dip but you can also use sour cream , cheese dip and salsa , whichever suits your taste .
You must try this . If you ’ re too lazy to cook , try buying from the streets instead . Enjoy Eating ! :)
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