SHOWCASE GARDENS
Stop and Smell the Flowers
Designer : Julie Haylock Company : Sandhurst Garden Design
In a world driven by faceless , fast-paced interaction with technology , finding a peaceful sanctuary in modern life that gives you the chance to sit amongst nature is important for our wellbeing . A winding gravel path encourages you to slow down and take in the soft colour palette and fragrance of the flowers with your senses . As you step through the moon gate , you leave behind your busy life to sit for a while with a friend and reflect , screened from the world , and focus on the important things in life : health , family , and friendship .
Sponsored by :
With thanks to : Dayspring Plants and The Metal Workshop
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Kitchen Garden at The Pig
Designer : Ollie Hutson and Fran Chilet-Olmos Company : The Pig Hotel
With an obsessive commitment to homegrown produce and a love of all things local , our garden and kitchen teams across THE PIGs work hand in hand to create the 25-mile menu . This menu is supported by passionate farmers and local small producers within 25 miles , who supply anything we cannot grow or produce ourselves in the walled kitchen gardens , greenhouses , and polytunnels . It features simple and unfussy British kitchen garden food that is true to the seasons and entirely influenced by each hotel ’ s location . The Pig ’ s allotment will be a true celebration of the season in a British kitchen garden .
www . thepighotel . com Reservations : 0345 225 9494
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