as seasoning.
● When cooking various dishes, such as soups and stews, use
bamboo salt instead of salt. The flavor becomes deep and rich, as
if shellfish were added.
● For diabetes and heart disease, eating baked garlic dipped in
bamboo salt is helpful.
● For those who always feel tired, eating loach, duck, chicken stew,
or beef-bone stew with bamboo salt is effective.
● For hiccups, eating bamboo salt with the stalk end of persimmon is
good.
● For chronic coughs and asthma, eating dongchimi made with sliced
radish, garlic, and ginger is helpful.
● For neuralgia and arthritis, a duck soup, braised with garlic and
seasoned with bamboo salt, is helpful.
● For hangovers, marsh snail soup boiled strong and seasoned with
bamboo salt is effective.
Bamboo nodes being baked.
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