Ballys Magazine November 2017 Bally's Magazine November 2017 | Page 33

October - November 2017
THE DEPTHS OF COLOMBO'S NIGHT LIFE
33
Mr. Gujral is both, a Guest as well as an Agent for Bally’s. His
association with Bally’s lasts over 12 years and he tends to
visit the casino 15 to 20 times a year. “I always try to bring
in the best of betting players and get them to experience
Bally’s. I prepare junkets who come from all over India, and
sometimes, mainly North India. One reason that I believe
Bally’s st ands out is their dedicated quality of service. From
the moment we enter through the Front Office, we receive
a glimpse of good attitude and respect. It is also a fun and
much anticipated moment when guests get the chance to
try out a lucky draw scratch card which feels like a good luck
charm. So, getting to start off with a nice welcoming gesture
like that makes the start of the experience feel just right,” Mr.
Gujral states.
Bally’s, after noticing the influx of guests from countries such
as India and China, ensures that they theme their buffet
cuisines accordingly, and Mr. Gujral says that his guests
always appreciate the fact that Bally’s has got their own
Indian Chef to prepare Indian meals just for them. “We also
appreciate the events being conducted here, with Bollywood
stars invited to perform and make appearances. The culture
in here is very inviting and carefree, which is no doubt an
added point,” Mr. Gujral acknowledges.
For the past two decades, Mr. Gujral has been engaged in
putting together Casino Tours for interested players and
tourists from India. He also says that despite the number of
other similar casino concepts in Asia, Sri Lanka has one of
the best that the region has to offer. All this is coupled with
the fact that the facilities, service and type of clientele always
brings in that sense of credibility.
MR. AMARJIT SINGH
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