Bakery and Cereals Market Emerging Ingredients Analysis and Forecast August 2016 | 页面 2

Emerging Ingredients in Bakery and Cereals; Opportunities to capitalize on key health trends with emerging ingredients  Emerging Ingredients in Bakery and Cereals" identifies five emerging ingredients selected in alignment with key health trends impacting the bakery and cereals sector, and identifies ways in which manufacturers can capitalize.  The bakery and cereals sector is under increasing pressure, with refined carbohydrates being shunned in favor of whole grains and high-protein options. Manufacturers must respond quickly by aligning with key health trends in order to stay relevant and stem the decline.  Complete 29 Pages Report Title “Emerging Ingredients in Bakery and Cereals; Opportunities to capitalize on key health trends with emerging ingredients” Available @ http://www.rnrmarketresearch.com/emergingingredients-in-bakery-and-cereals-opportunities-to-capitalize-on-key-health-trends-with-emergingingredients-market-report.html.