BAJAN SUN MAGAZINE
OCT 2014
How have you dealt with your business challenges or how do you propose to deal with those
challenges?
Challenges will always come along; ‘How’ I deal with them is pray, have faith, bake with my heart,
keep smiling and let nothing keep me from achieving success.
For more information and to make bookings contact Jamell Small, Managing Director/ Head Chef
at 1-246-425-3127 or 1-246-258-2815 or via email at [email protected]. Visit also:
www.facebook.com/theindependentchef. Location: Lot 63# Apt 3# Warrens terrace east St
Thomas
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