BAJAN SUN MAGAZINE
OCT 2014
Top
CHEFS
Le Crouton Superieur
Chef of
J amell Small is the Managing Director and HeadSuperieur
Le
Crouton
(The Upper Crust). Despite being in operation for
approximately four years, this sole proprietorship
specializes in breakfast delivery, catering and private chef
work with clients ranging from private individuals and
corporate entities to visitors.
Le Crouton Superieur breakfast delivery service provides
various types of pastries such as patties, sausage rolls, rotis and banana bread, just to name a few.
In their catering service line Le Crouton Superieur offer menus for all occasions with the chef's
special dishes.
Q&A with Jamell Small
What would you say are some of your greatest challenges as an entrepreneur?
With the tough economic times we try to
create items that are affordable, while
bridging the gap between fine dining and
normal, everyday food. We aim to provide fine
dining concepts at an affordable price - it's
challenging but allows us to be creative; so it’s
fulfilling.
What are some of your achievements within
your business?
Some of my greatest achievements are making
the decision to register my business; catering
for over 850 persons for the first time; catering
for my first wedding; reaching the point where
I was able to hire staff; and purchasing my
first set of catering equipment. It brought
tears to my eyes when I looked back at how
far I've come.