BAJAN SUN
Bajan Sun Magazine
SEPT 2014
From there, Alfredo went on to launch La Terra Restaurant before moving on to The Cliff
and the prestigious Sandy Lane Hotel. A high point came with the opening of Whispers on
the Bay Restaurant where Chef Alfredo designed menus that showcased his passion for
haute cuisine.
Later he worked as Group Executive Chef for the Ocean Hotels Group bringing innovation
to the all-inclusive dining experience.
As a Private Chef he now caters to the most discerning of palates.
In his down time Chef Alfredo can be found in the kitchen creating more delectable dishes
for rigorous critique by his wife.
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