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NEED TO KNOW
Peptic ulcer disease is characterised by the formation of defects or ulcers in the mucosa of the stomach( gastric ulcer) or the first part of the small intestine( duodenal ulcer).
These ulcers result from a complex interplay of factors involving disruption of the mucosal barrier’ s integrity and the erosive effects of gastric acid, pepsin and other digestive secretions.
The common causes and contributors of peptic ulcer disease include Helicobacter pylori infection, chronic use of NSAIDs, smoking and excessive alcohol consumption.
Common symptoms include burning epigastric pain, pain that may improve or worsen with meals, weight loss( in severe cases) and melaena and haematemesis.
Diagnosis is made on gastroscopy.
Complications of peptic ulcer disease include bleeding, ulcer perforation and gastric outlet obstruction.
Treatment involves antibiotics for H. pylori eradication, PPIs and avoidance of NSAIDs and other mucosal irritants.

Peptic ulcer disease

Dr Tim Phan( left) Gastroenterology registrar, department of gastroenterology, St Vincent’ s Hospital Melbourne, Victoria.
Dr Andrew Tsoi( right) Gastroenterology registrar, department of gastroenterology, St Vincent’ s Hospital Melbourne, Victoria.
Dr Eshwar Yogakanthi( left) Gastroenterology registrar, department of gastroenterology, St Vincent’ s Hospital Melbourne, Victoria.
Dr Chamara Basnayake( right) Gastroenterologist and head of functional gastrointestinal disorders at St Vincent’ s Hospital Melbourne and senior lecturer at The University of Melbourne, Victoria.
First published online on 17 May 2024
BACKGROUND
PEPTIC ulcer disease remains an
important cause of morbidity and a significant contributor to healthcare costs worldwide. Peptic ulcers are mucosal breaks of the alimentary tract that extend through to the submucosa, as a result of exposure to acid. 1 They are usually located in the stomach or proximal duodenum. 2 Traditionally, a hypersecretory acidic environment in conjunction with dietary factors or stress have been accepted as the primary drivers of peptic ulcer disease. However, the discovery of Helicobacter pylori infection and the widespread use of NSAIDs has shifted this paradigm.
The management of peptic ulcer disease remains challenging, particularly with the threat of increasing antimicrobial resistance, increasing NSAID use and the widespread use of complex anticoagulants in a rapidly ageing population.
This How to Treat covers the causes, pathophysiology, diagnosis and treatment of peptic ulcer disease with a particular focus on H. pylori and NSAID-associated peptic ulcer disease. It aims to ensure GPs feel empowered to effectively manage this condition independently and provide guidance when a specialist referral is warranted.
PATHOPHYSIOLOGY / AETIOLOGY
THE integrity of the gastric and
Department of pathology, Calicut Medical College / CC BY-SA 4.0 / bit. ly / 48H6Wd6
duodenal mucosa is tightly regulated by multiple interacting mechanisms that govern mucosal function and repair. Disruption to any of these protective elements leads to peptic ulcer disease( see figure 1).
As a final common endpoint, multiple aetiological factors contribute to
peptic ulcer disease. NSAID or aspirin use and H. pylori infection represent independent and also synergistic contributors to both gastric( see figure 2) and duodenal ulcers( see figures 3 and 4). 3 Notably, only a small proportion of people with H. pylori infection or NSAID exposure develop peptic
Figure 1. Acute stress ulcer of the stomach in erosive gastritis.
ulcer disease, suggesting that there are likely genetic and environmental cofactors that are essential for the initiation of mucosal damage. 2
H. pylori( see figure 5) is a Gram-negative bacterium that colonises the gastric mucosa, and can proceed to cause gastritis and