herbs and touches of fresh coriander. Next is the Bahn Mi, the crusty French baguette serves as the stage for the deliciously spiced Vietnamese filling sweet grilled chicken and pork, pickled carrots and cucumbers, mayo and mustard on crisp lettuce. The combination of contrasting flavors and textures, sweet and savory, soft and crunchy, makes this combo a cool light meal or snack. I am disappointed on that part because on our laboratory, we made this banh mi and Pho hoa served it different. The spread they used is only mayo-mustard and I think the bread they used is a hotdog bun that's why I am bit disappointed. Lastly the breaded mushroom was great and really appetizing.
The next restaurant was the Banana Leaf. By the way I am full that time even thou its light snack. We ordered we ordered Pad Thai, Chicken Satay, Malayan Beef Curry, Roti Canai, and some of my group mates ordered Teh Tarik. The dishes that we eat was delicious, the flavor of the combination of the spices blends well that was hands-down to the restaurant. My only comment on it is the serving size I think they must add more portions to fit for their price.
That was
a great experience
to us,
I recommend those
two restaurant that I experience. Indeed,
dining at Banana Leaf
and Pho Hoa will not
only bring a delightful adventure for your
taste buds but also a
wonderful Asian
dining experience.
Magazine/ASIANC1 11