ASE Handling - VIP & Crew Catering ASE Handling | Page 7

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Beef Ideas
Cooked To Your Preference
e choose only the finest cuts of beef
for our dishes, lean, prime and simply
mouth-watering. We can provide Amer-
ican, Argentinian, Australian and English beef
cuts most of the year round. Sirloin, tenderloin,
T-bone, rib, brisket and rump are among our
most popular. Don’t want steak but a curry? Or
maybe even Mexican made with chunky beef
W
We can cook any beef to the style you desire!
1.
Grilled Filet Mignon served with sauce béar-
naise, steamed seasonal vegetables & baked potato
2.
Cote de Boef served with mashed potato, grilled
seasonal vegetables & pepper butter
3.
Meatballs homemade Swedish style with cream
sauce, mashed potato and lingonberry jam
4.
Grilled New York Style Steak served with fire
roasted salsa, grilled mushrooms and french-fries
5.
Boeuf Bourguignon served with vegetables and
thick beef, marinated and seasoned in red wine sauces
6.
Beef Lasagna made from fresh pasta, delicious
cheese and cooked to perfection
Chicken ideas
Endless Possibilities
e use only free range corn fed
chicken in order to provide you
with the best tasting dishes. There
are endless chicken possibilities which we
can produce depending on your require-
ments.
W
Contact our team for more great ideas!
1.
Grilled Chicken Pesto marinated grilled chicken
breast on a bed of fettuccine with pesto, sundried
tomatoes, roasted bell peppers, onions and celery
2.
Glazed Chicken Grilled Chicken breast with
BBQ sauce, smoked back bacon and mature cheddar,
served with skin on chips
3.
Thai Yellow or Red Curry Chicken classic served
with chunky chicken in a richly flavoured curry sauce
made with fresh herbs and spices. It’s a classic
4.
Grilled Honey Chicken Kabobs on Skewers with
marinated chicken, mushrooms, cherry tomatoes
grilled to perfection
To order see Last pAGE for contact details