ASE Handling - VIP & Crew Catering ASE Handling - Page 7

7 Beef Ideas Cooked To Your Preference e choose only the finest cuts of beef for our dishes, lean, prime and simply mouth-watering. We can provide Amer- ican, Argentinian, Australian and English beef cuts most of the year round. Sirloin, tenderloin, T-bone, rib, brisket and rump are among our most popular. Don’t want steak but a curry? Or maybe even Mexican made with chunky beef W We can cook any beef to the style you desire! 1. Grilled Filet Mignon served with sauce béar- naise, steamed seasonal vegetables & baked potato 2. Cote de Boef served with mashed potato, grilled seasonal vegetables & pepper butter 3. Meatballs homemade Swedish style with cream sauce, mashed potato and lingonberry jam 4. Grilled New York Style Steak served with fire roasted salsa, grilled mushrooms and french-fries 5. Boeuf Bourguignon served with vegetables and thick beef, marinated and seasoned in red wine sauces 6. Beef Lasagna made from fresh pasta, delicious cheese and cooked to perfection Chicken ideas Endless Possibilities e use only free range corn fed chicken in order to provide you with the best tasting dishes. There are endless chicken possibilities which we can produce depending on your require- ments. W Contact our team for more great ideas! 1. Grilled Chicken Pesto marinated grilled chicken breast on a bed of fettuccine with pesto, sundried tomatoes, roasted bell peppers, onions and celery 2. Glazed Chicken Grilled Chicken breast with BBQ sauce, smoked back bacon and mature cheddar, served with skin on chips 3. Thai Yellow or Red Curry Chicken classic served with chunky chicken in a richly flavoured curry sauce made with fresh herbs and spices. It’s a classic 4. Grilled Honey Chicken Kabobs on Skewers with marinated chicken, mushrooms, cherry tomatoes grilled to perfection To order see Last pAGE for contact details