ASE Handling - VIP & Crew Catering ASE Handling - Page 5

5 Appetizers A Perfect Start tarting a meal is very important and a good ap- petizer sets the mood. From Canapés to Tapas we can provide you with everything you need to start your meal service perfectly. The below is just a few ideas to get you thinking , if you can’t see it the chances are we can produce it. S 1. Mixed Canapés produced with a choice of fillings 2. Prosciutto Crudo Italian sliced served with melon slices and topped with fresh thyme 3. Shrimp Cocktail served on crispy bread with a side of cot- tage cheese mixed with chives and dill 4. Crudités & Dips - Artful arrangement of fresh, seasonal vegetables served with either roasted pepper dip, classic ranch or hummus. 5. Fresh Sliced Fruits prepared with seasonal fruits or exotic fruits depending on your requirements 6. Antipasto Dishes marinated artichokes, roasted red pep- pers, assorted olives, Genoa salami, Parma prosciutto and fresh mozzarella served with sliced baguettes 7. Finger sandwiches served with mixed light fillings and crisped on the outside To order see Last pAGE for contact details