ASE Handling - VIP & Crew Catering ASE Handling | Page 4

4 BReakfast By / ASE VIP Catering w e can produce a huge variety of breakfast dishes hand made the way you like it. We can go traditional, modern, even provide a twist and for the sugar lovers we can provide a full Danish breakfast with the best breads, cheeses and out of the oven Danish pastries. We won’t restrict our- selves to a few dishes so the possibilities are endless, simply use these pages for some ideas and if you want breakfast we will make it how you want it, your style and as small or extrava- gant as you wish. The way you like it Your ideas, How do you like it cooked? With endless possibilities it’s difficult to list a menu here, we will apply key words to ignite your mind Eggs Benedict, Ham & Cheese Croissants, Baked Scones, Muffins, Fruits, Fresh Breads, Waffles, Scrambled Egg, Boiled Egg, Cereals, Toasts, Jams, Pancakes, Danish Pastries, Ham & Cheese, Hash browns, Poached Egg, Or how about some juices? Apple Juice, Orange Juice, Pineapple Juice, Grape Juice, Kiwi Juice, Fruit Juices, Smoothies, Milk- shakes, Danish Elderflower Juice, Fresh Milks, Low Fat, Full Fat, Crème 1. Continental Breakfast served with assorted pastries, croissants, butter and homemade jams with freshly squeezed orange juice 2. Light & Healthy Breakfast served with cereals or muesli, selection of fresh fruits and freshly squeezed orange juice. 3. Cold Cuts & Cheeses served with a fine selection of meats, local cheeses and grape 4. English Breakfast served with eggs, bacon, grilled pork or beef sausages with a warm croissant, butter & homemade jam