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Individual Chicken Pot Pies!!
Individual Chicken Pot Pies!!
Chicken Mixture 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into bite-size pieces 1 medium onion, chopped( 1 / 2 cup) 1 / 2 cup chicken broth 1 cup frozen peas and carrots 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 1 / 4 teaspoon ground thyme 1 cup shredded Cheddar cheese( 4 oz) Baking Mixture 1 / 2 cup Original Bisquick ® mix 1 / 2 cup milk 2 eggs
A fun and easy recipe for you and your family to enjoy. It’ s a favorite dish at our home. This recipe is courtesy of Betty Crocker at: http:// www. bettycrocker. com / Tips / TipsLibrary / Cooki ng-Tips / Create-Your-Own-Signature-Mini-Pie
Heat oven to 375 ° F First, start with Bisquick baking mix, milk and eggs. Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner Next add your filling.. Add about ¼ cup of the mixture to each cup. Finally, top it off with one more tablespoon of the Bisquick ® mixture. Bake for 25-30 minutes then pop them out of the pan.
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