Art Chowder January | February, Issue 19

T he staff at Method are always experimenting with new recipes and seasonal smoothie flavors which keep things interesting. This winter they have released some incredible items like their raw, plant-based cookie dough made with white beans, oats, and peanut butter. It’s totally guilt- free and once you try it, you will wonder how you lived so long without it! Another winter favorite is their “Curry Bowl.” It’s a bowl full of quinoa, brown rice, cabbage, carrots, and chickpeas, topped with warm, creamy curry sauce, cilantro, and a lime wedge! January | February 2019 59

Art Chowder January | February, Issue 19 | Page 59