Arlington Ridge December 20 Newsletter | Page 5

CHESAPEAKE BAY GRILLE

Far e

FRANK ’ SFar e

Arlington Ridge Residents ,
Welcome to December . This month will feature some spectacular 4 course wine dinners available throughout the month . Each week we will be offering different wine-paired themed meals from different parts of the world . Tickets are available thru the administration office .
Along with the wine dinners we will also be taking reservations for our Brunch with Santa on December 20th . We will have 2 seating ’ s available : 9:00AM and 11:00AM , so book early !
At Chatham ’ s we will be adding seasonal flavored items , including Peppermint Mocha Latte and a Salted Caramel Latte to name a couple .
Chesapeake Bay Grille will start to feature a “ Dinner Only ” menu on Friday and Saturday nights in the Grille Dining Room with our current menu still available in the Tavern . The Grille Dining Room will have a casual resort style look and feel with a very relaxed atmosphere . Reservations are highly suggested for both sides of the restaurant each day .
We will also be updating our Brunch menu that is still being served at Chesapeake Bay Grille . Breakfast items , along with other great Tavern Menu items , will be available during our Sunday hours 9:00AM to 4:00PM . Reservations are suggested for dine-in service .
We continue to make sure that safety is still a priority for every venue . The staff will continue with all sanitation procedures and maintain social distancing throughout all dining areas .
Remember that Take-Out service is still available during our limited operating schedule . It would be greatly appreciated if guests could place all orders in by 3:00PM to ensure timely pick-ups during the dinner hour . Please join our Facebook page for our hours of operation and daily specials . Remember , our specials sell fast so get your orders in early . Delivery service is also available for Arlington Ridge residents . Delivery hours will be Monday thru Saturday between the 1:00PM and 4:30PM .
Have a Great December ,

Frank Bruno

National Food & Beverage Manager
DECEMBER 5 |