Arizona in the Saddle October 2015 Volume 2 Issue 12 | Page 28

Bales Hay & Feed Sales
LARGEST SELECTION OF
BALED FEED IN ARIZONA

We Grow and Sell Alfalfa, Bermuda, Rye Grass,
Paca Verde, Cow Hay, Oat Hay, and Straw
WE ALSO CARRY O. H. KRUSE GRAIN
ned
Family Ow
ted
ra
pe
O
d
an
ve
Fi
r
fo
Generations

20600 W. Beloat Rd. • Buckeye
Take I-10 West to Verrado, Exit 120,
South to Beloat Rd.

623-386-2988

WWW.BALESFARMS.COM

We Load
Your Pick-u
p
or Trailer

Se Habla
Español

We invite
you to
“LIKE”
us on

PRETZEL-CRUSTED PORK
CHOPS WITH ORANGEMUSTARD SAUCE
INGREDIENTS
• 1 1/2 cups balsamic vinegar
• 2 oranges
• 3/4 cup water
• 1/4 cup sugar
• 2 cups whipping cream
• 1/4 cup Dijon mustard
• 1/2 cup all purpose flour
• 3 large eggs
• 2 cups crushed pretzel sticks (about 5 ounces)
• 8 1-inch-thick center-cut pork rib chops
• 6 tablespoons (3/4 stick) butter, divided
PREPARATION
Simmer balsamic vinegar in small saucepan over medium heat until
reduced to 2/3 cup, about 10 minutes. Transfer to small pitcher. DO
AHEAD: Balsamic reduction can be made 3 days ahead. Cover and let
stand at room temperature.

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2
PHOENIX’S LONGEST RUNNING LIVE COUNTRY MUSIC VENUE

Monday-Saturday:
6am-2am
Sunday: 7am-2am

3
POOL TOURNAMENT

SCHEDULE

Open Mic Night
Tuesdays: 5pm-9pm

Every Monday &
Wednesday Night
Sign up 7:30 - 8:00

Karaoke Thursdays &
Sundays: 9pm-1am

• 6 & under (you DO NOT have
to be rated to play)

Live Bands Friday &
Saturday: 9pm-1am

• BCA Ball-in-Hand (league) Rules

Friday Burger Madness!
Best Burgers in Town!!!

• Pays 1st, 2nd [