Practical Advice on Using the Half Fish-Kettle Burner
The two central burners, or Half Fish-Kettle burners, are
eliptic in form and can be turned up to 90°. This makes
the cooktop more flexible in terms of how it can be used.
Setting
To turn the two central burners 90°, proceed as follows:
• Make sure that the burners are cool;
• Lift the burner completely out of its housing;
• Replace it in its housing in the position desired;
• Make sure that the burners are positioned correctly
before use.
In addition, the two cetnral burners can be used in tandem
or speartely with cookware of different shapes and sizes:
• Double burner for a fish-kettle or oval cookware (Fig. A).
• Double burner for a griddle or rectangular/square
cookware with minimum dimensions of 28x28 cm
(Fig. B)
• Double burner for large cookware (diameter of 26-28
cm) (Fig. C).
• Single burner for medium size cookware (diameter of
16-20 cm) (Fig. D).
Fig. A
Fig. C
Normal or Fast Plate
0 Off
1 Cooking vegetables, fish
2 Cooking potatoes (using steam) soups,
chickpeas, beans.
3 Continuing the cooking of large quantities
of food, minestrone
4 For roasting (average)
5 For roasting (above average)
6 For browning and reaching a boil in a
short time.
Before using the hot plates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without any pans. During
this initial stage, their protective coating hardens and
reaches its maximum resistance.
Practical Advise on Using the Broiler
Preheat the broiler by turning the knob to 12. Settings 1-8
are recommended for reheating food or for keeping it warm
after it has been cooked. In general, cooking vegetables
can cause stains which are difficult to remove.
Fig. B
Food
Fig. D
Practical Advice on Using the Electric Hot Plates
In order to avoid heat loss and damage to the hot plate,
use cookware with a flat bottom the diameter of which is
not less than that of the hot plate.
Knob Preheati-
Setting ng (min.)
12
Cooking
Time
(min.)
15
Pork
Chops 0.5 Steak 0.6 12 5 10
Sausages
Shish
Kabobs
(meat)
Hamburgers 0.45 10 5 20
0.4 12 5 14
0.4 10 5 15
No. 3 11 5 2
Bread 3 Slices 11 5 3
Aubergines 3 Slices 12 5 5 – 7
No. 4 12 5 10 – 15
Toasted
Sandwiches
Oven-roasted
Tomatoes
15
Weight
(kg)
10
5
20