•
•
Stainless steel can be stained if it remains in contact
with highly calcareous water or aggressive detergents
(containing phosphorous) for an extended period of
time. It is recommended that these parts be rinsed
thoroughly with water and then dried well. It is also a
good idea to clean up any spills;
Before using the ceramic glass module, the surface
must be cleaned, using a damp cloth to remove dust
or food residues. The ceramic glass surface should be
cleaned regularly with a soultion of warm water and a
non-abrasive detergent. Periodically, special products
will need to be used to clean the surface. First, remove
all food buildup or grease with a cleaning scraper, e.g.
(not supplied) (Fig. A).
Clean the cooking surface when it is still warm with a
suitable cleaning product and paper towels. Then rub
with a damp cloth and dry. Aluminum foil, plastic items,
objects made of synthetic material, sugar or foods with
a high sugar content that have melted onto the surface
must be removed immediatley with a scraper while
the cooking surface is still hot. Special cleaning
products for ceramic glass surfaces form a transparent
protective layer which fights diry buildup. This also
protects the surface from damage caused by food with
a high sugar content. Do not use abrasive sponges or
cleaning products under any circumstances. This holds
true for chemically aggressive cleaners, like oven
sprays and stain removers (Fig. B);
Fig. A
• When cleaning the grill, it is recommeded that you do
so while it is still hot, using the handles provided to
move it from the cooktop to the sink. To remove the
pan beneath the grill, it is a good idea to wait until the
heating element has cooled (roughly after 15 minutes).
Greasing the Taps
The taps may jam in time or they may become difficult to
turn. If so, the tap itself must be replaced.
N.B.: This operation must be performed by a technician
authorised by the manufacturer.
Fig. B
Practical Advice
Practical Advise on Using the Burners
For best performance, follow these general guidelines:
• Use the appropriate cookware for each burner (see
table) in order to prevent the flame from reaching the
sides of the pot or pan;
• Alwasy use cookware with a flat bottom and keep the
lid on;
• When the contents come to a boil, turn the knob to
"Low".
Burner
ø Cookware diameter (cm)
Fast (R) 24 - 26
Reduced Fast (RR) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Semi-Fischburner (SP) 16 - 20
Triple Crown (TC) 24 - 26
To identify the type of burner, refer to the designs in the
section entitled, "Burner and Nozzle Specifications".
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