CLEANING
- Do not use steam cleaners.
- Before cleaning, make sure the cooking zones are switched off and that the
residual heat indicator“H”is not displayed.
IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the
glass.
-
After each use, clean the hob (when it is cool) to remove any deposits and stains due to
food residuals.
-
Sugar or foods with a high sugar content damage the hob and must be immediately
removed.
- Salt, sugar and sand could scratch the glass surface.
- Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the
Manufacturer’s instructions).
TROUBLESHOOTING GUIDE
-
Read and follow the instructions given in the section “IMPORTANT SAFETY
INSTUCTIONS”.
- Make sure there is not a power outage.
- Dry the hob thoroughly after cleaning it.
- If, when the hob is switched on, alphanumeric codes appear on the display, consult the
following table for instructions.
-
If the hob cannot be switched off after using it, disconnect it from the power supply.
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