GB
Cooking advice table
Recommended
temperature °C Rack Position
(from the bottom) Cooking time
(minutes)
200 4 10-12
200 3 10-15
Sponge cake 160 3 50-55
Apple cake 160 3 45-50
Lasagne 230 3 45-50
Well cooked roast
(es. veal) 200 2 120-150
Roast cooked rare
(es. roasbeef) 200 2 60-90
Meatloaf 200 2 30-40
Poultry 200 2 60-90
Hare 200 2 60-90
Rosted potatoes 220 2 30-40
Baked vegetables 200 2 40-50
Pizza 250 4 15-20
Baked fish 180 3 30-40
FOODS
Biscuits
(short pastry)
Focaccia
(bread dough)
Guideline values for cooking with the grill
Steaks 200 4 8-12
Sausages 200 4 10-12
Notes:
Preheat the oven to the temperature specified before placing the food and for a period of not less than 10 minutes.
At the end of cooking to make the food crisper, where necessary, you can use the grill.
It’s recommended during use turn the food.
The data shown are approximate, because the type of cooking and / or time vary in the amount that the individual taste
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